My favorite keto burger recipe



Mom told you to eat liver, and now so am I! Organ meat is truly a super food.

This easy recipe comes courtesy of my friend Danny Vega, my partner in the Keto Muscle Intelligence program. It’s a simple mix of grassfed beef, bacon, and beef liver – cooked with your favorite spices, and the right bacon:liver ratio, you have a delicious and  super-charged burger that the whole family will enjoy.


  • 2 lbs 80/20 ground beef (10% off your order from Belcampo with the code BPAK10)
  • 1 lb chicken or beef liver
  • 20 oz lb bacon
  • 1 teaspoon sea salt (15% off your order of the best quality salt with code INTELLIGENCE)
  • 1 teaspoon ground black pepper
  • Whatever spices you like, to taste (I like a little garlic powder and cumin)


  • Chop raw liver and bacon
  • Add beef, bacon, and liver to food processor and add spices
  • Pulse until combined
  • Mixture will be slightly sticky so you will want to wet your hands before shaping the patties
  • Shape the mixture into four 4-inch wide patties
  • Cook/grill patties (I use olive oil for the cooking fat but you can use butter, tallow, ghee) until it reaches your desired doneness
  • Enjoy (on its own, in a gluten free bun or in a lettuce wrap; I like to add avocado and an lightly fried egg).

WHY THIS RECIPE ROCKS: It tastes amazing, and eases you into getting more organ meat into your diet. Organ meat is some of the most nutrient dense food in the world, and I highly recommend a few servings every week.

If you try this recipe for yourself, tag me @bpakfitness and @ketomuscleintelligence on Instagram so we can see how they turned out!

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Ben Pakulski

Since first lifting weights as a teenager, Ben has been on a mission to do whatever it takes… …to become the most muscular man on the planet! On the eve of The Arnold Classic, he confronts the dark realities of bodybuilding… And his own future! Follow him on his journey…

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